Chocolate Brownies with Raspberries

… don’t forget the wine

Indulge in red wine with Chocolate Brownies and Raspberries for a harmonious pairing. The rich, dark tones of the wine complement the decadent chocolate, while its tannins cut through sweetness. Fruity undertones enhance the tartness of raspberries, creating a sophisticated and delightful combination, elevating both the wine and dessert.wist.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips or chunks.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan on a wire rack.

1. In a saucepan, melt the butter. Stir in the milk and cocoa powder.
2. Bring the mixture to a simmer, then remove from heat.
3. Gradually whisk in the powdered sugar until smooth and well combined.
4. Stir in the vanilla extract.

1. 1. Once the brownies are completely cooled, pour the chocolate icing over the top, spreading it evenly.
   2. Place fresh raspberries on top of the icing.
   3. Allow the icing to set before cutting the brownies into squares.
   4. Serve and enjoy these delicious Chocolate Brownies with a decadent layer of chocolate icing and the delightful addition of fresh raspberries!

Related Articles

Related