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Figs with ricotta, pistachios, and honey are irresistibly tasty due to the delightful combination of flavors and textures. The natural sweetness of figs, the creamy richness of ricotta, the nutty crunch of pistachios, and the golden drizzle of honey create a harmonious symphony that pleases the palate with each luscious bite.

Serve as a dessert or even as an appetizer – Delicious and indulgent!

Red wine engages Figs with Ricotta, Pistachios, and Honey by complementing and enhancing the flavors of this delightful combination. The wine’s rich and fruity notes pair well with the sweetness of figs and honey, while its complexity adds depth to the creamy ricotta and nutty pistachios, creating a harmonious and satisfying culinary experience.

Ingredients:

  • 8 Fresh Figs
    250g/8.8oz Ricotta
    1 Tbls Amaretto
    Chopped and crushed Pistachios
    Honey

Instructions

Trim the tops of the figs and cut in half crosswise but not to the bottom.
Mix the ricotta with the amaretto. Put some ricotta on each piece of the figs, sprinkle with pistachios, and drizzle with honey.
Preheat oven 200C/400F.
Place the figs on the top shelf of the oven and broil for a few minutes.
Enjoy

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