Pizza Rollups

Pizza Rollups

Indulge in Pizza Rollups, a burst of flavors with pizza dough, sauce, mozzarella, Parmesan, and pepperoni, enhanced by oregano and garlic. Paired seamlessly with white or sparkling wine, the crisp acidity cuts through the richness, elevating the experience. Effervescent notes complement the cheesy goodness, creating a sophisticated yet comforting culinary delight, perfect with marinara for dipping.

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough:
   On a lightly floured surface, roll out the pizza dough into a rectangle or square shape. The size can vary, but aim for about 12×16 inches.
3. Spread Pizza Sauce:
   Spread an even layer of pizza sauce over the rolled-out dough, leaving a small border around the edges.
4. Add Cheese and Toppings:
   Sprinkle the shredded mozzarella cheese evenly over the sauce. Add the grated Parmesan and distribute the sliced pepperoni or your preferred pizza toppings.
5. Season and Roll:
   Sprinkle dried oregano and garlic powder over the toppings. Starting from one of the longer edges, carefully roll the dough into a log or cylinder, similar to a cinnamon roll.
6. Slice and Arrange:
   Using a sharp knife, cut the rolled dough into 1-inch slices. Arrange the slices on the prepared baking sheet, leaving some space between each roll-up.
7. Brush with Olive Oil:
   Lightly brush the tops of the pizza roll-ups with olive oil. This helps them achieve a golden brown color while baking.
8. Bake:
   Bake in the preheated oven for 15-20 minutes or until the roll-ups are golden and the cheese is melted and bubbly.
9. Serve:
   Remove from the oven and let the pizza roll-ups cool for a few minutes. Serve them warm with marinara sauce for dipping.

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