Rice Krispies Cheese Crisps – crispy little cheese cookies that are perfect with wine for parties and your kids will love them too!
Make lots as your guests will not be able to get enough of these crispy treats.
Its important to use MacLaren’s Imperial Cheese.
This is a Canadian cheese and is THE SECRET to how these cheese crisps are ten times better than any made with shredded cheese which will come out greasy. These are just crunchy.
Ingredients:
- 1 cup butter
- 1/2 pound Imperial Cheese sharp, in red tub
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 4 cups Rice Krispies
Instructions
Leave butter and cheese together to become soft ( overnight is best)
Beat together until creams, then mix in flour.
Mix in Rice Krispies by hand.
Rolls into small balls and press down with a fork onto un-greased cookie sheet.
Bake at 375 for 8-10 minutes, watching carefully so that they don’t burn.
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