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Savor the timeless elegance of a Wedge Salad. Crisp iceberg lettuce meets a velvety dressing, bacon, tomatoes, and blue cheese. When paired with white wine, the salad’s creamy textures find harmony with the wine’s bright acidity. Sparkling wine enhances the crispness, creating a delightful dance of flavors – a classic reinvented.
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Wedge Salad

 A Wedge Salad is a classic dish featuring a crisp iceberg lettuce wedge topped with creamy dressing, bacon, tomatoes, and blue cheese. 

Ingredients:

  • For the Salad:

    • 1 head of iceberg lettuce
    • 1 cup cherry tomatoes (a mix of red and small yellow tomatoes), halved
    • 1/2 cup crumbled blue cheese
    • 4-6 slices cooked bacon, crumbled
    • Chives or green onions, chopped (for garnish)

    For the Dressing:

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tablespoon white wine vinegar
    • 1 teaspoon Dijon mustard
    • Salt and pepper, to taste

     

Instructions

  1. Preheat the Grill:
    Preheat your grill to medium-high heat.
  2. Prepare the Romaine:
    Cut the romaine lettuce heads in half lengthwise, leaving the root intact to hold the leaves together.
  3. Brush with Olive Oil:
    Brush the cut sides of the romaine halves lightly with olive oil. This will help prevent sticking to the grill and adds flavor.
  4. Season:
    Sprinkle salt and pepper over the cut sides of the romaine halves. You can also add other seasonings like garlic powder or your favorite herbs for extra flavor.
  5. Grill:
    Place the romaine halves, cut side down, on the preheated grill. Grill for 1-2 minutes, or until you see grill marks and the lettuce begins to wilt slightly. Be careful not to overcook; you want the romaine to still have a crisp texture.
  6. Serve:
    Carefully remove the grilled romaine from the grill and transfer it to a serving platter. Drizzle with balsamic glaze, sprinkle with grated Parmesan cheese, or squeeze some fresh lemon juice over the top if desired.
  7. Enjoy:
    Serve the grilled romaine immediately while it’s warm. It makes a fantastic side dish for grilled meats or a light and refreshing salad on its own.
Further accentuate your meal by adding additional toppings or dressings based on your preferences. Grilled romaine is a quick and easy way to add a smoky flavor to your salad greens.

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